Everyone has a favorite food—one Mom made on special occasions, when you were little, or one you learned how to make when Mom took the time out of her busy life to teach you.  For many, it is a steak grilled to perfection.—or, hamburgers with or without cheese, and special sauce— or Mexican, Chinese, Indian— or a trip to your favorite Italian restaurant for dinner. I am a fan of Lasagna- All it takes is sauce, ricotta, eggs, meat, spices, cheese, and of course lasagna macaroni.

.  So here is my ODE to Pasta            By Paula Perron

   Pasta pasta every day                                                                                                   I can eat it any way

   Tomatoes make the perfect sauce                                                                               Spices add a lot of course

 Fry the sausage, and other meat                                                                               Cook for hours…impressive feat

 I have to taste the very best Lasanga Lasanga beats the rest

I can extend this poem if you wish                                                                            But I can’t wait to eat this dish.

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